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2020 - Spring
Your previous selection: B1 Intermediate
Casse-Croûte B1 12:00-1:00
Product Code: 20SD CCB1 T121 2020
|Session||2020 - Spring|
|Pace||1 hours over 11 weeks|
08 Apr 2020 to 17 Jun 2020
BYOCC! (Bring Your Own Casse-Croûte !) From the literal translation to “break the crust” (as in breaking bread), the Casse-Croûte is a light meal shared between friends, colleagues, and family; a French version of a brown-bag lunch.
Join us for a lively conversation based on current events/a magazine article/news, etc. related to your level of French. Conversations will be facilitated by the teacher who will prepare something different for each session. No textbook needed for this class.