Lead by Bertrand Olong, from Cameroon, this casual intro to specialty coffee will walk you through a coffee’s journey from seed to cup. We’ll include a coffee tasting of 3 different roasts : light, medium, dark, and leave you with tips for fine tuning your own brew methods to enjoy great coffee at home.
The event includes presentation of types and origins of coffee, hands-on roasting time, home brewing tips, and open discussion.
The presentation will be lead by the following people:
Bryan, Head Roaster
PRESENTATION IN ENGLISH
$ 5 FOR MEMBERS / $ 7 FOR NON MEMBERS
R S V P SINCE PLACES ARE LIMITED !!!
COFFEE AVAILABLE FOR SALE AT SPECIAL PRICE AFTER THE PRESENTATION!