L'Apéro de 5 à 7 : La Cuisine Congolaise
Come and celebrate Le Mois de La Francophonie with us by tasting Congolese cuisine at our Conversational Happy Hour on Thursday, March 28th
from 5pm to 7pm! We have the opportunity to partner with the incredible Nathalie Mukendi @DineinAfrica, originally from Congo. Reserve
your place now! Places are limited!
Originally from the Democratic Republic of the Congo, Nathalie’s dream was to become a chef. Due to various life circumstances, she went on into a completely different field, but that didn’t stop her to continue learning and developing her culinary skills. She is so passionate about food and cooking that two years ago she decided to launch her Social Media blog “ Dine In Africa” where she mainly showcases Congolese and other African cuisines. Today, in her spare time, you can find her developing her own recipes, trying out different cuisines, catering for her family, friends and at various events.
Location: 571 Galapago St, Denver, CO 80204
Time: 5 to 7 pm, Thursday, March 28th
Originally from the Democratic Republic of the Congo, Nathalie’s dream was to become a chef. Due to various life circumstances, she went on into a completely different field, but that didn’t stop her to continue learning and developing her culinary skills. She is so passionate about food and cooking that two years ago she decided to launch her Social Media blog “ Dine In Africa” where she mainly showcases Congolese and other African cuisines. Today, in her spare time, you can find her developing her own recipes, trying out different cuisines, catering for her family, friends and at various events.
Location: 571 Galapago St, Denver, CO 80204
Time: 5 to 7 pm, Thursday, March 28th
