April Wine Tasting

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571 Galapago St, Denver, CO 80204
3 Places Remaining


Sprechen Sie Elsässisch? Non? Pas de problème, you won't have to speak Alsatian, German, or French to enjoy the fresh, high-acid wines from Alsace. On April 3rd, Certified Sommelier, Greta Arendsen, and Certified Cheese Professional, Devin Lamma, will take you on a flavor-packed tour through this charming region where France and Germany intertwine.  Get ready to try dry Riesling, spicy Gewurztraminer, and creamy Pinot Gris, among other zesty wines, all paired with next-level cheese at the Alliance Française Galapagos location.  Wïn, Kàas, Elsàss. S’gilt!

Tickets are limited—reserve your spot today!

Non-members: $75 
Members: $65 

Greta Arendsen

Certified Sommelier

Greta Arendsen is a certified sommelier and wine specialist with a Master’s in French and 15 years of experience in the wine industry. She loves sharing her passion for French wine, language  and culture in an approachable and engaging way.  In her free time, she likes to plan adventures with her daughter, bake, sew and watch independent films. 


Devin Lamma

Certified Cheese Professional

Devin Lamma has been refining his cheese knowledge for over two decades. He has shared his stories, enthusiasm, and passion for this product with Alliance Française of Denver since 2012. As an avid traveler, he has studied in Italy, France, Spain, and South Africa. Devin enjoys teaching, public speaking, cooking, reading, and baseball.




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