Greta Arendsen is a certified sommelier and wine specialist with a Master’s in French and 15 years of experience in the wine industry. She loves sharing her passion for French wine, language  and culture in an approachable and engaging way.  In her free time, she likes to plan adventures with her daughter, bake, sew and watch independent films. 

Devin Lamma has been refining his cheese knowledge for over two decades. He has shared his stories, enthusiasm, and passion for this product with Alliance Française of Denver since 2012. As an avid traveler, he has studied in Italy, France, Spain, and South Africa. Devin enjoys teaching, public speaking, cooking, reading, and baseball.