Join the Alliance Française de Denver and La Bouche Wine Bar, for a unique Wine Discovery Tour! Discover the heart of French wine country with a 7-day journey through the Rhône, Burgundy, and Provence regions. This expertly designed itinerary features exclusive tastings, private domain visits, exceptional regional cuisine, and stays in hand-picked boutique four star hotels. Ideal for wine enthusiasts, travelers seeking authentic regional culture, or those looking for a balanced, luxurious exploration of France’s most iconic vineyards.
This trip will be accompanied by Alexis Tréton, owner of La Bouche Wine Bar and Rebecca Boyd, Director of the Alliance Française de Denver.
Date: September 6 - 13, 2026
Destinations: Lyon, Beaune, & Aix-en-Provence, France
No language proficiency requirements
Deadline to register: April 14
March Deposit: $2,800
April Deposit: $1,400
March Deposit: $3,000
April Deposit: $1,500
Rebecca has been the Director of the Alliance Française de Denver since 2022. She spent more than nine years living in France in the Rhône, Provence, and Loire regions, where she worked in higher education and coordinated cultural tours for Americans. Through these experiences, she developed a deep love of French culture and language, along with a strong commitment to helping others navigate and appreciate them. A dual citizen, Rebecca is dedicated to making French culture accessible and inspiring to all who are curious about France. Outside of her professional work, she enjoys traveling, learning new languages, film, and all things related to health and fitness.
Born and raised in the Parisian suburbs, Alexis is the owner of La Bouche Wine Bar, Denver’s only French & American wine bar. After more than 40 years in France, he crossed the Atlantic with his family, bringing with him over a decade of experience as a project manager in major French companies and a deep commitment to hospitality and customer care. A devoted wine lover, Alexis has explored all the great French wine regions—from Champagne to the Loire Valley, with a special place in his heart for Sancerre—and draws constant inspiration from authentic products and passionate artisans. La Bouche reflects this journey: a convivial space centered on drinking, eating, chatting, and sharing stories, blending French and Coloradoan cultures, no TV required. Now based in Colorado, Alexis happily balances his love of wine and food with snowboarding, basketball, and cheering on the Nuggets.
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